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Hot Buttered Rum Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT BUTTERED RUM II
 Categories: Beverages, Microwave, Alcohol
      Yield: 1 Servings
 
      1 tb Brown sugar
      1 tb Water
      1    1-inch piece cinnamon stick
    2/3 c  Apple cider, milk or water
  1 1/2 oz (1 jigger) rum
      1 ts Butter or margarine
           Ground nutmeg
 
  1. Dissolve sugar in water and apple cider in a heat-resistant,
  non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in
  Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in
  rum. 4. Top with butter and a sprinkling of ground nutmeg.
 
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