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Hot Buttered Mussels

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT BUTTERED MUSSELS
 Categories: Seafood
      Yield: 4 Servings
 
      2 pt Mussels
      4 oz Butter
           Salt and pepper
      2 tb Chopped chives
 
  Wash mussels thoroughly under running water.  Remove "beards" and
  discard any open shells.  Place mussels in pan and cook over a high
  temperature for 7 or 8 minutes, until the shells open. Season with
  salt or pepper. Place in a serving dish and pour cooking juices over.
  Dot with knobs of butter and sprinkle with chopped chives. Serve with
  fresh brown bread and butter.
 
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