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Hot Buttered Cider

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT BUTTERED CIDER
 Categories: Alcohol, Hot beverag, Apples
      Yield: 10 Servings
 
      7 c  Apple cider OR apple juice
    1/3 c  Brown sugar; packed
           4" stick cinnamon
      1 ts Whole allspice
      1 ts Whole cloves
      1    Lemon peel; cut into strips
  1 1/2 c  Rum
           Butter or margarine
           Thin apple slices
 
  Combine apple cider or apple juice and brown sugar in a large
  saucepan. For spice bag, tie cinnamon, allspice, cloves, and lemon
  peel in a 7 inch square of 100 percent cotton cheesecloth. Add spice
  bag to cider mixture. Bring cider mixture to boiling. Reduce heat and
  simmer, covered, for 15 minutes. Remove and discard spice bag. Stir
  in rum. Pour cider mixture into mugs. Float about 1/2 tsp butter or
  margarine on each. Top each serving with one or two thin apple
  slices. Makes about 10 (6-oz) servings.
 
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