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Hot Barbeque Sauce

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      Title: HOT BARBEQUE SAUCE
 Categories: Bbq sauces
      Yield: 1 Servings
 
      4 c  Tomato sauce
  1 1/2 c  Cola, Coca-Cola, Pepsi, RC
  1 1/2 c  Cider vinegar
  1 1/2 c  Chili sauce
    1/4 c  Prepared mustard
    1/2 c  Bottled steak sauce
      2 ea Juice from 2 lemons
    1/2 c  Worcestershire sauce
      2 tb Vegetable oil
      1 tb Soy Sauce
      3 ts Tobasco Sauce
  1 1/4 c  Dark brown sugar, packed
      2 tb Black pepper, fresh ground
      2 tb Garlic salt
      1 tb Dry mustard
 
  In a large saucepan, combine the tomato sauce, cola, vinegar, chili
  sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil,
  soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.
  
  In a small bowl or glass jar with a lid, combine the borwn sugar,
  pepper, garlic salt, and dry mustard. Stir or shake to blend.
  
  Add the dry ingredients to the tomato mixture and stir well. Increase
  the heat to medium-high and bring to a brisk simmer, stirring
  frequently. Cook for about 20 minutes or longer for thicker, more
  intensely flavored sauce. The longer the sauce cooks, the less is its
  final volume.
  
  Cover the saucepan and reduce the heat to low.  Cook for about 30
  minutes until the flavors are well blended. Cool to tepid. Use
  immediately or cover and refrigerate up to 1 week.
 
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