Home - By Category - Recipe - Cajun Page 2 | Main Dish Page 12 | Poultry Page 9

Hot Barbecued Chicken

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT BARBECUED CHICKEN
 Categories: Cajun, Main dish, Poultry
      Yield: 4 Servings
 
      1    Chicken (3 lb)
           Juice of 1-1/2 lemons
      2    Cloves garlic, (see note)
      1 tb Fresh ground black pepper
      2 tb Ground cayenne pepper
      1 tb Paprika
      2 tb Melted butter
 
  NOTE: the two cloves of garlic should be crushed with
        1    tablespoon of salt. Split and butterfly the chicken by
  cutting down the backbone and opening the chicken leaving the breast
  attached. Squeeze lemon juice over the chicken.  Mix together the
  garlic, peppers, and paprika, and add to the melted butter. Pour over
  chicken. If possible, let the chicken sit overnight, uncovered, in
  the refrigerator. Prepare the grill.  Place the chicken, breast side
  up, on the grill. Cover the grill and cook chicken for 50 minutes or
  until done. Don't turn. If the skin is not crispy, place the chicken
  under the broiler to crisp the skin and brown, watching carefully so
  that it doesn't burn.
 
MMMMM

Display Recipe for Import.