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Hot Artichoke Dip

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      Title: HOT ARTICHOKE DIP
 Categories: Dips, Snacks, Sauces
      Yield: 1 Servings
 
      1 cn (14 oz) Artichoke hearts,
           -drained, chopped
      1 c  Miracle Whip Salad Dressing
      1 c  (4 oz) Kraft 100% Grated
           -parmesan cheese
      1 cn (4 oz) chopped green chilies
           -drained (optional)
      1    Garlic clove, minced
 
  Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie
  plate or shallow ovenproof dish. Bake 20 to 25 minutes or until
  lightly borwned.  Sprinkle with sliced green onions and chopped
  tomatoes, if desired. Serve with tortilla chips, crackers or assorted
  cocktail bread slices. Makes 2 cups.
  
  VARIATION:  Spinach Artichoke Dip:  Stir 1 package (10 oz) chopped
  spinach, thawed, well drained into artichoke mixture. Bake as desired.
 
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