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Hot 'N Spicy Artichoke Shrimp Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT 'N SPICY ARTICHOKE SHRIMP DIP
 Categories: Dips, Seafood, Microwave
      Yield: 1 Servings
 
     14 oz Artichoke Hearts
  4 1/4 oz Shrimp, Rinsed And Drained
      3 oz Cream Cheese, Softened
    1/2 c  Mayonnaise
    1/2 c  Pace Picante Sauce
    1/4 c  Grated Parmesan Cheese
           Finely Julienned Red Pepper
           - Strips
           Thinly Sliced Green Onion
           - Tops
 
  Drain artichoke hearts; dice.  Add shrimp, cream cheese, mayonnaise,
  Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch
  round pie plate or shallow baking dish. Bake at 350 degrees F for
  about 20 minutes or until heated through.  Garnish with red pepper
  and green onion. Serve with chips and assorted vegetable dippers.
  Makes about 2-1/2 cups dip.
  
  Microwave Oven Directions:  Cook in microwave oven at high for about 3
  minutes or until hot, stirring after each minute of cooking.
  
  From: Pace booklet.
 
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