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Hot & Sweet Pickle Relish

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      Title: HOT & SWEET PICKLE RELISH
 Categories: Canning, Chile heads, Condiments, Relishes
      Yield: 8 Half pings
 
      1 qt Cucumbers, fineley chopped
      1 c  Hot peppers, finely chopped
      2 c  Onions, finely chopped
      1 c  Green pepper, finely chopped
    1/4 c  Salt
  3 1/2 c  Sugar
      2 c  Cider vinegar
      1 tb Celery seed
      1 tb Mustard seed
 
  Combine cucumbers, onions, and peppers in a large bowl; sprinkle with
  salt and cover with cold water. Let stand 2 hours. Drain thoroughly;
  press out excess liquid. Combine sugar, vinegar and spices in a large
  sauce pot. Bring to a boil.  Add drained vegetables and simmier 10
  minutes. Pack hot into hot jars, leaving 1/4-inch head space. Adjust
  caps. Process 10 minutes in boiling water bath.
  
  Note:  For hotter relish, substitute hot peppers for the sweet green
  peppers.
 
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