Home - By Category - Recipe - Dips Page 2 | Chutneys Page 1

Hot & Spicy Pepper & Apricot Chutney

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT & SPICY PEPPER & APRICOT CHUTNEY
 Categories: Dips, Chutneys
      Yield: 1 Servings
 
  1 1/4 lb Sweet red peppers cored
           Seeded cut into 1/4 inch
           Dice (3 cups)
     12 oz Dried apricots cut into 1/4
           Inch dice
      1 c  Raisins
      1 lg Onion fine chopped
      5 cl Garlic thinly slivered
      1    3-inch piece fresh
           Gingerroot peeled and thin
           Slivered (3 cup)
  1 1/2 ts Salt
      1 ts Cumin seeds
  1 1/2 ts Crushed red pepper flakes
    3/4 ts Mustard seeds
      1 c  Sugar
    3/4 c  Red wine vinegar
 
  Combine sweet red peppers, apricots, raisins, onion, garlic,
  gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and
  sugar in large saucepan. Cook, uncovered, stirring occasionally, over
  medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook
  stirring often, until mixture is shiny and thick 30- 35 minutes.
  Cool. Cover and refrigerate.
 
MMMMM

Display Recipe for Import.