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Hot & Sour Soup With Chayote~ Shrimp~ & M

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      Title: HOT & SOUR SOUP WITH CHAYOTE~ SHRIMP~ & M
 Categories: Soups, Asian
      Yield: 6 Servings
 
    1/2 lb Small shrimp, rinsed
      1    Small Lemon rind
      1    Top Lemongrass (optional)
    1/2 ts Allspice berries
      2    Garlic Cloves (sliced)
      3 tb Oyster Sauce
      5 c  Water
      1    Chayote, about 3/4 lb.
      6 oz Small Mushrooms
      2 ts Chili-garlic paste
    1/4 c  Lemon juice
           Cilantro Leaves to taste
 
  1. Peel chayote and cut in 1/8-1/4" dice.  Peel shrimp; combine
  shells in a pot with lemon rind, optional lemon grass tops, allspice
  berries, garlic, 2 tablespoons oyster sauce, and water.  Simmer,
  covered, for 15-20 minutes. 2. Strain shrimp broth, discarding
  solids. Return to the pot with the chayote; simmer until not quite
  tender, 5-6 miuntes. 3. Devein and halve shrimp lengthwise; add to
  soup with mushrooms and 1 teaspoon chili paste. Bring soup to a boil,
  stirring until shrimps turn pink. Slowly add lemon juice, chili
  paste, and oyster sauce to taste. Stir in cilantro and serve.
  
  Source:  Uncommon Fruits and Vegetables - A Commonsense Guide,
  Elizabeth Schneider
 
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