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Hoppin' John Jambalaya

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      Title: HOPPIN' JOHN JAMBALAYA
 Categories: Cajun, Meat, Miscellaneo, Pulses and, Rice
      Yield: 1 Servings
 
      2 tb Vegetable Oil
      2 lg Onions -- chopped
      1    Green Pepper -- chopped
    1/2 c  Chopped Fresh Parsley
      3    Garlic Cloves -- chopped
      2 lb Smoked Hot Sausage --
           Sauteed and sliced
      1 lb Salt Pork, Boiled 15 Minutes
           Cut into small piece
      1 lb Black-Eyed Peas, Boiled
           Until About Half-C
      6 c  Chicken Broth
      3 c  Rice
           Salt And Freshly Ground
           Pepper
      1 bn Green Onions -- chopped
 
  Heat oil in Dutch oven or other large pot over medium heat. Add onion,
  green pepper, parsley and garlic, and saute about 10 minutes. Add
  sausage, salt pork, peas and chicken broth and bring to boil. Add
  rice and return to boil.  Cover tightly and simmer about 45 minutes;
  DO NOT LIFT LID. Season with salt and pepper to taste and add green
  onion, mixing well. Let stand about 5-10 minutes before serving.
  
  Makes 12 - 16 servings.
  
  (Bon Appetit, October 1980)
  
  Recipe By     : "Roberta K. Merkle" 
 
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