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Hoomus

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOOMUS
 Categories: Dips, Vegetables
      Yield: 1 Servings
 
      2 c  Dry chick peas
      1 lb Jar tahini
      3 ea Garlic cloves
    1/4 c  Soy sauce, natural (tamari)
      1 ea Lemon
           Onion
           Water from cooked beans
      2 ts Cumin, powdered (optional)
           Paprika for garnish
           Parsley for garnish
 
  Soak beans overnight.  Drain and place on cookie sheet. Freeze several
  hours.  cook frozen beans in double amount of water with onion in it
  or cook in a pressure cooker instead of freezing first. Blend cooked
  beans (pureeing while still warm makes blending easier) and onion a
  little at a time, using as much water as necessary to keep blender
  going. Add garlic cloves, soy sauce and lemon juice to taste along
  with beans. If you're using cumin, add it now. When all beans have
  been blended with other ingredients to a thick sauce, place in a
  large bowl. Add one jar of tahini and mix well, adding more tamari,
  garlic, or lemon juice if a stronger flavor is desired. (add more
  water for thinner consistency.) Place on a shallow dish, spread
  smoothly and sprinkle with paprika and parsley. Serve with pita
  strips, use as a sandwich spread, or stuff into celery.
  
  VARIATIONS: a) Avocado Hoomus: mash in 1 large ripe avocado b)
  Eggplant Hoomus:  mash in one medium baked eggplant (no skin) and mix
  with cumin added to garbanzo tahini blend.
  
  /\/\ara kent
 
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