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Honey~ It's Parsnips

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      Title: HONEY~ IT'S PARSNIPS
 Categories: Side dishes, Vegetables, Kooknet, Cyberealm
      Yield: 6 Servings
 
  1 1/2 lb Parsnips; peeled and
           -diagonally sliced into
           -1/2" pieces
    3/4 c  Water
    1/2 ts Salt
      2 tb Butter
      1 tb Honey
    1/4 c  Orange Juice
      1 ts Orange Peel; grated
 
  In a saucepan, cook parsnips in water and salt over medium heat until
  fork-tender, about 10 minutes. Drain and remove from pan. In same pan
  heat butter, honey, juice and orange peel together; toss with
  parsnips and a little salt, if desired. Serve hot.
  
  Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
  Kook-Net: The Shadow Zone IV - Stinson Beach, CA
 
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