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Honeyed Peach Preserves

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      Title: HONEYED PEACH PRESERVES
 Categories: Desserts, Jams, Preserves
      Yield: 6 Servings
 
      3 lb Peaches, peeled & quartered
      4 c  Sugar
      1 c  Honey
    1/2    Orange, quartered
    1/2 ts Salt
    1/4 ts Almond extract
 
  Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for
  45 minutes. Position knife blade in food processor bowl. Add orange,
  & top with cover. Process until finely chopped. Measure chopped
  orange, & add an equal amount of water. Cook covered, about 10
  minutes or until orange peel is soft. Set aside. Bring peaches slowly
  to a boil, stirring frequently until sugar dissolves. Bring to a
  rapid boil, & cook 15 minutes, stirring constantly. Add orange
  mixture, return to a boil, & cook about 25 minutes or until mixture
  registers 221 degrees on candy thermometer; stir mixture frequently.
  (It
 
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