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Honey: Honey Onion Confit

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      Title: HONEY: HONEY ONION CONFIT
 Categories: Preserves, Condiment
      Yield: 1 Cup
 
      4    Onions
    1/4 c  Butter
    1/4 ts Salt
    1/4 ts Pepper
      2 tb Liquid honey
      2 tb Cider vinegar
 
  A sweet condiment for pork, smoked fish, poultry or steak. Tasty on
  burgers or as a pizza base instead of usual tomato sauce.
  
  Thinly slice onions into rings. In skillet, melt butter over medium
  heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce
  heat to low; cover and cook, stirring occasionally, for 20 minutes or
  until onions are softened.
  
  Add honey and vinegar; cook, covered, for 20 minutes or until onions
  are very soft. Uncoer and cook for 15 minutes or until thickened
  slightly and onions are glazed. Serve warm.
  
        1    cup for $1.70 CDN [Mar/95]
  
  Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate
  
  Source: Canadian Living magazine, Feb 95 Presented in article by Donna
  Paris "Easy Recipes: It's a Honey of a Country"
  
      [-=PAM=-]   PA_Meadows@msn.com
 
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