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Honey-orange Pecan Sourdough Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY-ORANGE PECAN SOURDOUGH ROLLS
 Categories: Rolls, Breads, Sourdough, Breakfast, Sjb
      Yield: 15 Slices
 
    1/2 c  Starter
      1 pk Yeast
    1/4 c  Warm water
    1/2 c  Milk
    1/4 c  Butter; melted
    1/4 c  Honey
    1/2 ts Salt
  3 1/4 c  Flour; approx.

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Butter
    1/2 c  Brown sugar
      1 tb Orange peel; grated
    1/4 c  Honey
    1/2 c  Flour
    1/2 c  Pecans
      1 ts Orange extract
 
  Soften yeast in water; stir in milk, batter, butter, honey, and salt.
  Gradually mix in 3 c of the flour; dough will be sticky. Turn dough
  into a greased bowl, turn over to grease top; cover, and let rise in
  a warm place until double in bulk, about 1 1/2 hours.
  
  Turn dough out onto a lightly floured board and knead until smooth,
  about 5 min.; add flour if necessary to prevent dough from sticking.
  Roll dough out into a 12x15 inch rectangle; spread orange-nut filling
  evenly over dough. Starting with the long side, roll up jelly-roll
  fashion. Cut across roll into 15 slices about 1 inch each and
  arrange, cut-side-up in a well greased 9 by 13 inch baking pan.
  Cover and let rise until almost double, about 45 minutes.
  
  Bake in a 350^ oven for 35 minutes or until browned on top. Transfer
  rolls to a serving board; quickly scrape out any syrup in pan and
  spread it over rolls.  Serve them warm or reheated in a 350^ oven,
  lightly covered with foil, for about 20 minutes.  Makes 15 rolls.
  
  Source:  Sourdough Jack's Cookery by "Sourdough" Jack Mabee.
  
  Note:  I would like to try this with cinnamon instead of the orange
  flavoring.
 
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