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Honey-ginger-chili Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY-GINGER-CHILI CHICKEN
 Categories: Main dish, Bbq, Poultry, Meats, Barry
      Yield: 6 Servings
 
      3 tb Shortening
      3 tb Butter or margarine
    1/3 c  All-purpose flour
    3/4 ts Salt
    1/2 ts Ground ginger
    1/4 ts Pepper
      3 lb Chicken
    1/3 c  Honey
    1/3 c  Chili sauce
    1/3 c  Soy sauce
    1/2 ts Ground ginger
 
  Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2
  inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger
  and the pepper. Coat chicken pieces thoroughly with flour mixture.
  Place chicken skin sides down in pan. Bake uncovered for 30 minutes.
  Turn chicken; bake 15 minutes. Remove chicken. Drain fat; line pan
  with aluminum foil. Return chicken to pan. Mix honey, chili sauce and
  1/2 teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey
  mixture onto chicken every five minutes. serve immediately or
  refrigerate and serve chilled. 6 servings.
  
  The first time I tryed this I used worcestershire sauce instead of soy
  sauce and it worked great.
 
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