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Honey-chili Chicken - Chinese

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY-CHILI CHICKEN - CHINESE
 Categories: Ethnic, Chili
      Yield: 4 Servings
 
           - Pam Coombes RNCM95A
           - MM:MK VMXV03A
      1    Fryer chicken (3 to 4 lbs)
    1/2 c  All purpose flour
    1/2 ts Salt
           Oil for frying
    1/3 c  Water
    1/3 c  Lemon juice
      2 ts Cornstarch
      4 ts Chinese chili sauce (hot)
      2 ts Soy sauce
  1 1/2 ts Minced fresh ginger
      3 tb Honey
      6    Green onions, cut lengthwise
           -into thin slices
 
  Rinse chicken and cut into small serving pieces. Combine flour and
  salt in large bowl. Add chicken pieces and toss to coat well. Heat
  oil in wok over high heat to 375F. Add chicken, one piece at a time
  (cook only 1/3 of the pieces at a time), and cook until golden, about
  5 minutes. D Drain on paper towel. Repeat with remaining chicken.
  Remove all but 1 T oil from wok. Combine water, lemon juice,
  cornstarch, chili sauce,and soy sauce in small bowl;mix well. Add
  ginger to wok; stir-fry 1 minute. Add honey; cook and stir 1 minute.
  Stir in cornstarch-chili mixture; cook and and stir until sauce
  boils, about 1 minute. Stir in chicken pieces; cook and stir until
  heated through, about 3 minutes. Stir in onions; cook and stir 1
  minute more. Makes 4 to 6 servings. (New Chinese Cooking Class
  Cookbook)
 
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