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Honey-almond Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY-ALMOND SCONES
 Categories: Breakfast
      Yield: 8 Servings
 
  1 3/4 c  Flour
  2 1/4 ts Baking powder
      1 tb Sugar
    1/2 ts Salt
    1/4 c  Butter
    1/3 c  Cream
    1/3 c  Honey
      2    Eggs
           Alomonds -- slivered
 
  Mix the dry ingredients and cut the butter in.  In a separate bowl,
  beat the two eggs, reserve two tablespoons of the beaten eggs and
  then add the cream and honey to the remaining beaten eggs. Make a
  well in the dry mixture and add the egg mixture. Combine with as few
  strokes a possible. Try to handle the dough as little as possible as
  well. Place on a lightly floured board and pat until 3/4 in thick and
  shaped in a circle. Place on a baking sheet and score into 8
  triangles. Brush with the reserved beaten egg, sprinkle with sugar
  and slivered or sliced almonds and bake in a 450 dregree oven for 15
  minutes.
  
  Recipe By     : Michelle Pollock
 
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