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Honey Wheat Bread (Crockpot)

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      Title: HONEY WHEAT BREAD (CROCKPOT)
 Categories: Bread, Crockpot, Honey, Wheat
      Yield: 1 Servings
 
      2 c  Dry Milk, warm/reconstituted
      2 tb Vegetable OIl
    1/4 c  Honey
    3/4 ts Salt
      1 pk Active dry yeast
      3 c  Whole wheat flour
    3/4 c  All-purpose flour (to 1
           Cup)
 
  Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.
  
  Combine warm, not hot , milk, oil, honey, salt, yeast, and half the
  flour. With electric mixer, beat well for about 2 minutes. Add
  remaiing flour; mix well. Place dough in well greased Bread 'n Cake
  pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
  bake on high setting for 2 to 3 hours.
  
  Remove pan and uncover.  Let stand five minutes. Unmold and serve
  warm.
  
  Note:  Fresh milk may be used if scalded.
  
  Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor
  (taylor_c@mc.maricopa.edu) From: Sharon Stevens Date: Dec-11-95 8:48pm
 
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