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Honey Spiced Oregon Hazelnuts

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      Title: HONEY SPICED OREGON HAZELNUTS
 Categories: Snacks, Appetizers
      Yield: 4 Cups
 
      2 tb Olive oil
      1 tb Minced garlic
  1 1/2 tb Ground cumin
    1/4 ts Tabasco sauce
    1/2 c  Honey
      4 c  Roasted Oregon hazelnuts
 
  In a saut‚ pan over medium heat, warm olive oil. Add garlic, cumin,
  Tabasco and honey. Stir the mixture, reduce heat and let simmer for
  10 minutes, stirring often. Do not burn. Add the nuts and stir to
  coat well. Line a baking sheet with waxed paper or foil. Spread the
  coated nuts in a single layer on the baking sheet. Bake at 400 for 10
  minutes. Remove from oven and cool completely. Serve as a snack or as
  a garnish for soups or salads.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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