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Honey Roasted Almonds

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY ROASTED ALMONDS
 Categories: Snacks
      Yield: 2 Cups
 
           -JUDI M. PHELPS
      2 c  Whole almonds; with
           Skins
    1/4 c  Sugar
    1/2 ts Salt
      2 tb Honey
      2 tb ;water
      2 ts Almond or vegetable oil
 
  Spread the almonds in a single layer in a shallow ungreased baking
  pan and place in a cold oven.  Bake at 350 degrees, stirring
  occasionally, until the internal color of nuts is tan (about 12 to 15
  minutes). Remove from oven and set aside.  Thoroughly mix the sugar
  and salt. Stir together the honey, water and oil in a medium size pan
  and bring to a boil over medium heat.  Stir in the roasted almonds
  and continue to cook and stir until all the liquid has been absorbed
  by the nuts (about 5 minutes). Immediately transfer to a medium bowl
  and sprinkle sugar mixture over all and toss. Spread on wax paper and
  cool. Makes about 2 cups.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
  juphelps@delphi.com, or jphelps@best.com
 
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