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Honey Raisin Walnut Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY RAISIN WALNUT SCONES
 Categories: Breakfast, Brunch, Foodservice, Fruit, Baked
      Yield: 48 Servings
 
 
    1 1/2    lb. margarine
    2 1/2    lb. whole wheat flour
        3 oz baking powder
      3/4 oz baking soda
       12 oz egg
        6 oz honey
       14 oz golden raisins
       10 oz walnuts
    1 3/4    lb. yogurt
   22 3/4 oz orange
  
  Cut margarine into whole wheat flour, baking powder and baking soda.
  Add remaining ingredients and lightly combine to incorporate on 1st
  speed of 3-speed mixer. Place dough on floured surface and roll even
  2" thick. Cut with biscuit cutter.  Place scones on a paper-lined or
  oiled sheetpan. Bake at 350 degrees F 12-15 minutes.
 
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