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Honey Raisin Oatmeal Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: HONEY RAISIN OATMEAL SCONES
Categories: Breakfast, Cereal, Brunch, Foodservice, Baked
Yield: 72 Servings


3 lb. bread flour
10 oz honey
2 1/2 oz baking powder
1/4 oz salt
1 1/2 lb. margarine
21 1/4 oz egg
34 oz yogurt
2 lb. oatmeal
1 lb. raisins
1 lb. cranberry

Cut soft margarine into dry ingredients. Add wet ingredients and mix
just enough to incorporate. Do not overmix. Add oatmeal, raisins and
cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg
wash. Bake at 380 degrees F for approximately 25 minutes.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Breakfast Page 3 | Cereal Page 1 | Brunch Page 1 | Foodservice Page 1 | Baked Page 1

Honey Raisin Oatmeal Scones

Honey Raisin Oatmeal Scones, Breakfast, Cereal, Brunch, Foodservice, Baked