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Honey Raisin Oatmeal Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY RAISIN OATMEAL SCONES
 Categories: Breakfast, Cereal, Brunch, Foodservice, Baked
      Yield: 72 Servings
 
 
        3    lb. bread flour
       10 oz honey
    2 1/2 oz baking powder
      1/4 oz salt
    1 1/2    lb. margarine
   21 1/4 oz egg
       34 oz yogurt
        2    lb. oatmeal
        1    lb. raisins
        1    lb. cranberry
  
  Cut soft margarine into dry ingredients.  Add wet ingredients and mix
  just enough to incorporate.  Do not overmix. Add oatmeal, raisins and
  cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg
  wash. Bake at 380 degrees F for approximately 25 minutes.
 
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