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Honey Nut Crunch Bars

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY NUT CRUNCH BARS
 Categories: Bars, Budget, Stone 9x13
      Yield: 24 Servings
 
    1/3 c  Butter or margarine
    1/3 c  Honey
      1 c  Light Brown Sugar; packed
    1/2 ts Ground cinnamon
      1 ts Vanilla extract
      2 cn Chow-mein noodles; 5oz each
      1 cn Mixed nuts; 6.5oz
 
  1) Grease a 9-inch square pan. 2) Put butter, honey, bronw sugar and
  cinnamon into a 3-quart saucepan. Stirring constantly, bring to a
  boil over med. heat, then boil 1 min. Remove from heat. Stir in
  vanilla. 3) Add noodles and gently stir (fold) until coated.  Stir in
  nuts. 4) Scrape mixture into prepared pan.  Cover with waxed paper
  and press into an even layer.  Remove paper. Let stand at least 1
  hour before cutting bars with large heavy knife. Per Bar: 182 cal, 2
  g pro, 21 g car, 11 g fat, 7 mg chol with butter, 0 mg chol with
  margarine, 82 mg sod. Source: Women's Day 11-1-94 formatted by Sarah
  Gruenwald sitm@ekx.infi.net
 
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