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Honey Mustard Dressing Pnnf33b

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      Title: HONEY MUSTARD DRESSING   PNNF33B
 Categories: Salads, Salad dress
      Yield: 1 Servings
 
      3 tb Cider vinegar
      3 tb Honey
      6 tb Mayonnaise
           Salt
      1 tb Dijon mustard
      1 tb Onion; minced finely
  1 1/2 tb Parsley; chopped
    3/4 c  Vegatable oil
 
  paper tent. Microwave on HIGH 20 minutes. Turn dish; microwave on
  HIGH 20 Place chicken in a microwave-safe 13x9x2" baking dish. Cover
  with a waxed pepper and garlic powder; sprinkle evenly over entire
  surface of chicken. secure with picks, tie legs together. In small
  bowl, combine paprika, salt, mixture under skin on each side. Spoon
  rice mixture into chicken cavities; well. Carefully loosen skin from
  breast meat. Spread 2 tablespoons butter not melted. Stir lemon
  juice, tarragon, rosemary and thyme into butter; mix
 
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