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Honey Lemon Jelly

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY LEMON JELLY
 Categories: Canning, Fruits, Jelly
      Yield: 2 8-oz jars
 
  1 1/2 c  Clover honey
      6 tb Lemon juice
    1/3 c  Liquid pectin
 
  Stir the honey and lemon juice in a saucepan over high heat until it
  comes to a full rolling boil.  Add the pectin and continue stirring
  until it boils hard again.
       Set the timer for 1 minute and continue to stir. Remove from the
  heat.
     Skim off any froth with a metal spoon.  Pour into clean, hot
  glasses, filling the jars to within 1/8 inch of the top. Wipe the
  rims. Put on the lids and screw bands firmly. Let stand 12 hours
  before moving. Label and store in a dark place.
 
MMMMM

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