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Honey French Dressing

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      Title: HONEY FRENCH DRESSING
 Categories: Salads, Sauces, Dressings
      Yield: 1 Servings
 
    2/3 c  Sugar
      1 ts Dry mustard
      1 ts Paprika
    1/4 ts Salt
      1 ts Celery seeds
    1/3 c  Honey
      5 tb Vinegar
      1 tb Lemon juice
      1 ts Grated onion
      1 c  Oil
 
  Mix sugar, mustard, paprika, salt and celery seeds. Add honey,
  vinegar, lemon juice and onion. Slowly beat oil into dressing with
  rotary beater.
  
  Makes 2 cups
  
  (C) 1992 The Los Angeles Times
 
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