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Honey Biscuits

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      Title: HONEY BISCUITS
 Categories: Bread/rolls, Hungary
      Yield: 200 Servings
 
    250 ea Honey
      1 ea Flat teaspoon bi-carbonate
           -soda
    100 ea Unsalted butter
    500 ea Brown lour
    100 ea Sugar
           Cinnamon
      2 ea Eggs
           Almonds for decoration
      2 ea Egg yolks
        l  Sour cream
 
  Warm honey. Add sugar, butter, eggs and gradually the flour. Work
  with a wooden spoon until very smooth and bubbles appear on the
  surface. Leave to stand overnight. Make balls or roll out to 1cm
  thickness and cut into small rounds.  Brush with egg yolk and sour
  cream mix. Top with almonds. Bake for 6 minutes at 420, then lower
  temperature of oven to 350 and bake for a further 8 minutes.  Do not
  brown.  Will be hard for 3 to 4 days. Keeps well. Honey Biscuits
 
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