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Honey Beer Cake

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      Title: HONEY BEER CAKE
 Categories: Cakes, Beer
      Yield: 10 Servings
 
    1/2 c  Butter
      2 c  Sugar
      4    Eggs
    1/2 c  Orange juice
    1/2 c  Apple butter
    3/4 c  Honey
      4 c  Flour, sifted
      2 ts Baking powder
    1/2 c  Black walnuts; chopped
    1/4 ts Salt
      1 ts Baking soda
      1 ts Nutmeg
      1 ts Cloves
      1 ts Cinnamon
      1 ts Allspice
      1 c  Beer
      1 c  Raisins, seedless
 
  Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one
  at a time, beating well after each addition. Add orange juice, apple
  butter and honey. Mix well. Add sifted dry ingredients alternately
  with beer, beginning and ending with dry ingredients. Add raisin and
  nuts which have been coated with flour. Pour batter in greased and
  floured tube pan. Bake at 325 for one hour and 20 min. Sprinkle top
  and sides with confectioners sugar.
  
                                  Arizona Highways magazine
                                  per Sandee Eveland Submitted By LISE
  WARING   On TUE, 19 DEC 1995 093852 GMT
 
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