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Hominy Casserole

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      Title: HOMINY CASSEROLE
 Categories: Grains, Casseroles
      Yield: 1 Servings
 
      1 md Onion, chopped
      1    Garlic clove, minced
      1 tb Cooking oil
      1 c  (8 ounces) sour cream
    3/4 c  Shredded cheddar cheese,
           -divided
    1/4 c  Milk
      1 cn (4 ounces) chopped green
           -chilies
    1/4 ts Ground cumin
      3 cn (15 ounces each) golden
           -hominy, drained
 
  In a small skillet, cook onion and garlic in oil until tender. Remove
  from heat. In a bowl, combine onion mixture, sour cream, half of the
  cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a
  greased 2-qt. baking dish. Bake, uncovered, at 350! for 30 minutes or
  until heated through. Sprinkle with remaining cheese. Serve
  immediately.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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