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Homemade Wheat Thins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOMEMADE WHEAT THINS
 Categories: Snacks
      Yield: 6 Servings
 
  1 3/4 c  Whole wheat flour
  1 1/2 c  White flour
    1/3 c  Oil emulsified in blender
           -with 3/4 tsp salt and 1 cup
           -water
 
  Mix dry ingredients, add oil/water mixture.  Knead as little as
  possible. Make smooth dough then roll as thin as possible on unoiled
  cookies sheet (not more than 1/8 inch). Mark with knife to size of
  crackers desired, but do not cut through. Prick each cracker a few
  times with fork. Sprinkle lightly with salt or onion salt as desired.
  Bake at 350 F until crisp and light brown for 30-35 minutes.
  
  Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
  Stevens
 
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