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Homemade Chocolate Chocolate-chip Ice Cream

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOMEMADE CHOCOLATE CHOCOLATE-CHIP ICE CREAM
 Categories: Desserts, Ice cream, Chocolate
      Yield: 1 Servings
 
      3 c  Half & Half OR
      4 c  Light cream
  4 1/2 c  Heavy cream OR
      4 c  Heavy cream
  4 1/2 c  Milk OR
      4 c  Milk
  2 1/2 c  Sugar
    3/8 ts Salt
      1    Vanilla bean** OR
      3 tb Vanilla extract
    3/4 c  Unsweetened cocoa
      3 tb Unsalted butter
  1 1/2    To 2 Ts almond extract
      6 oz Semi-sweet mini-chips
 
  **if using vanilla bean, split pod and scrape out inside. Cut up pod
  and use entire bean.
  
  Over medium heat, combine Half & Half (or light cream), milk, sugar &
  salt. As mixture starts heating, add in vanilla, cocoa, butter, &
  almond extract. Heat until almost ready to boil. Remove from heat and
  chill. When ready to freeze, stir mixture, strain, and add heavy
  cream. Freeze in crank style freezer. When half frozen, add mini-chips
  
  Makes about 1 gallon.
 
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