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Home-made Pretzels

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOME-MADE PRETZELS
 Categories: Breads, Snacks
      Yield: 12 Servings
 
  1 1/4    WATER, WARM
      1 pk YEAST
    1/2 ts SUGAR
  3 1/2 c  BREAD FLOUR
           EGG, BEATEN
      1 tb WATER
           SESAME SEEDS
           SALT
 
  Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place
  flour and yeast mixture into a mixing bowl and blend to form a dough.
  Knead on a floured surface for about 5 minutes, until smooth and
  elastic. Place in a greased bowl, cover, let rise 1-1 1/2 hours.
  Punch down and shape the pretzels as follows: Divide dough into 12
  pieces and shape into sticks 6 inches long. shape into knots. Place
  on greased cookie sheets. Cover and let rise 45 minutes. Glaze with 1
  egg beaten with 1 T of water. Sprinkle tops of pretzels with coarse
  salt or sesame seeds. Preheat oven to 475F and bake for 10 minutes.
  Cool and store in airtight container.
 
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