Home - By Category - Recipe - Cheese/eggs Page 2 | Breakfast Page 3

Home Style Scrambled Egg

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOME STYLE SCRAMBLED EGG
 Categories: Cheese/eggs, Breakfast
      Yield: 4 Servings
 
      1 c  EGG BEATERS
      3 tb WATER
    1/4 c  MARGARINE
    3/4 ts SALT
      1 ea COOKED POTATO, CUBED
      3 tb CHOPPED ONION
      1 ea SMALL ZUCCHINI, SLICED THIN
      1 ea MEDIUM TOMATO, CHOPPED
 
  BEAT EGGS WITH WATER AND SALT. HEAT MARGARINE IN A TEN INCH SKILLET
  OVER MEDIUM HEAT. COOK VEGETABLES IN MARGARINE FOR TWO MINUTES,
  STIRRING FREQUENTLY. POUR EGGS INTO SKILLET. AS MIXTURE BEGINS TO SET
  AT BOTTOM AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED
  TOP CAN RUN TO SKILLET BOTTOM. DO NOT STIR. COOK 3 TO 5 MINUTES OR
  UNTIL EGGS ARE SET.
 
MMMMM

Display Recipe for Import.