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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOME RECIPES: PEANUT BUTTER PINWHEEL COOKIES
 Categories: Cookies
      Yield: 4 Dozen
 
      1 c  Butter, softened
      1 c  Packed brown sugar
      1 c  Smooth peanut butter
      1    Egg
      1 ts Vanilla
      2 c  All-pupose flour
      1 ts Baking soda
    1/2 ts Salt

MMMMM--------------------------FILLING-------------------------------
      6 oz Semisweet chocolate chips
      1 ts Butter
 
  In large bowl, beat butter until fluffy; gradually beat in sugar until
  light and fluffy. Beat in peanut butter, egg and vanilla until smooth.
  
  Combine flour, baking soda and salt; gradually mix half into peanut
  butter mixture. Using hands, mix in remaining flour mixture to form
  stiff dough; refrigerate for 45 minutes.
  
  Filling: Meanwhile, melt chocolate with butter in bowl over hot (not
  boiling) water. Let cool.
  
  Divide dough in half. On lightly floured surface, roll each half into
  10x8-inch rectangle. Spread each rectangle with half of the chocolate
  mixture.
  
  Starting from the long side, roll up each rectangle jelly-roll style
  to form 2 long rolls. Wrap separately, seam side down, in plastic
  wrap. Refrigerate until firm, at least 8 hours or up to 12 hours.
  
  Using sharp knife, cut into 1/4-inch thick slices. Place 1-1/2 inch
  apart on lightly greased baking sheets. Bake in 375F 190C oven for
  10-12 minutes or until lightly browned.
  
  Transfer to rack; let cool. (Can be stored in airtight container for
  up to 1 week.) Source: Canadian Living magazine [Jul 95] Originator:
  Holly Thomas, Brampton, Ontario, Canada
  
  Per Cookie: about 120 calories, 2 g protein, 8 g fat,
       12 g  carbohydrate
      [-=PAM=-] PA_Meadows@msn.com
 
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