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Home Recipes: Nanny's Molasses Cookies

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      Title: HOME RECIPES: NANNY'S MOLASSES COOKIES
 Categories: Cookies
      Yield: 4 Dozen
 
      1 c  Shortening
      1 c  Granulated sugar
      1 c  Fancy molasses
      1 ts Baking soda
      1 ts Salt
      1 ts Ginger
      1 ts Connamon
      1 ts Ground allspice
      1 ts Nutmet
  3 1/2 c  All-purpose flour
    1/2 c  Milk
 
  Cream together shortening with sugar. Mix in molasses, baking soda,
  salt, ginger, cinnamon, allspice and nutmeg. Mix in one-thrid of the
  flour; mix in half of the milk. Repeat once. Mix in remaining flour.
  Form into ball. Refrigerate dough for 4 hours.
  
  On floured surface, roll out half of the dough to 1/4-inch thickness;
  cut into 2-1/2 inch rounds. Repeat with remaining dough.
  
  Transfer to greased baking sheets; bake in 350F 180C oven for 15
  minutes or until edges are golden brown. (Can be stored in airtight
  container for up to 1 week.) Source: Canadian Living magazine [Jul
  95] Originator: jude billard, Grand Bruit, Newfoundland, Canada
  
  Per Cookie: about 105 calories, 1 g protein, 4 g fat,
       16 g  carbohydrate
      [-=PAM=-] PA_Meadows@msn.com
 
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