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Home Recipes: Maritime Crab Dip

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      Title: HOME RECIPES: MARITIME CRAB DIP
 Categories: Fish*shell, Dips
      Yield: 6 Servings
 
      4 oz Cream cheese [125 g]
    1/4 c  Mayonnaise
      3 tb Chili sauce
      1 ts Fresh parsley, chopped
    1/2 ts Pepper
    1/2 ts Dijon mustard
     12 oz Canned crabmeat, drained
           - 2x6oz cans
      1    Green onion, chopped
    1/2 c  Fresh bread crumbs
      2 tb Butter, melted
 
  Serve this warm dip with crackers or with vegetable crudits or pita
  wedges. It may also be used as a topping for baked potatoes
  
  In bowl, beat together cream cheese with mayonnaise until smooth.
  Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat
  and onion; spoon into greased 2-cup ovenproof dish.
  
  In small bowl, stir together bread crumbs with butter until evenly
  moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20
  minutes or until heated through. Broil for 1 minute, or until crumbs
  are golden brown. Source: Canadian Living magazine [Jul 95]
  Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada
  
  Per Serving: about 220 calories, 9 g protein, 18 g fat, 5 g
  carbohydrate
      [-=PAM=-] PA_Meadows@msn.com
 
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