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Home Recipes: Apricot Almond Rice

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      Title: HOME RECIPES: APRICOT ALMOND RICE
 Categories: Vegetables, Side dish
      Yield: 6 Servings
 
      2 tb Butter
      1 c  Long-grain rice
    1/2 c  Onion, chopped
    1/2 c  Celery, chopped
      2 c  Chicken stock
    1/2 c  Dried apricots, diced
    1/2 ts Ground ginger
           Salt
    1/2 c  Toasted almonds, sliced
 
  In large skillet, melt butter; cook rice, onion and celery over medium
  heat, stirring, for about 6 minutes or until rice is golden and onion
  is softened.
  
  Stir in stock, apricots and ginger; bring to boil. Cover and reduce
  heat to medium-low; simmer for 15-20 minutes or until rice is tender
  and liquid is absorbed.
  
  Season with salt to taste. Sprinkle almonds over top.
  
  Source: Canadian Living magazine [Jul 95] Originator: Elizabeth
  Petryk, Edmonton, Alberta, Canada
  
  Per Serving: about 245 calories, 6 g protein, 9 g fat,
       34 g  carbohydrate
      [-=PAM=-] PA_Meadows@msn.com
 
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