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Home - Made Ginger Beer

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOME - MADE GINGER BEER
 Categories: Beverages, Alcohol
      Yield: 1 Servings
 
      2 oz Fresh ginger
      2    Lemons
      1 ts Cream of tartar
      1 lb Sugar
      1 ga Boiling water
      1 oz Yeast
 
  This home-brew remains a favourite party drink in a Welsh household
  for both adults and children.  You will need eight pint bottles or
  four quart bottles. They should be of a strong material and have firm
  caps with metal springs to imprison the effervescent liquid ~ it's
  more explosive than champagne.  Makes 1 gallon. Roughly crush the
  ginger root. Wash and slice the lemons into thick rings. Put the
  ginger, lemon, cream of tartar and sugar in a large bowl. Pour the
  boiling water over. Stir and leave to cool to blood temperature. Stir
  in the yeast. Leave to ferment for 24 hours. Skim off the yeast.
  Strain and bottle the liquid. Leave for three days before broaching
  it.
 
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