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Hollandaise Sauce #1 (Bdgm08b)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOLLANDAISE SAUCE #1 (BDGM08B)
 Categories: Sauces, Microwave, Favorite, Condiments
      Yield: 4 Servings
 
      2    Egg yolks
      1 tb Lemon juice
    1/2 ts Dry mustard
    1/8 ts Salt
    1/2 c  Butter*
 
  *I admit it, I have used margarine, instead. Into container of
  electric blender measure yolks, juice, mustard & salt. Microwave
  butter (on HIGH) in glass measuring cup 1-2 minutes, until hot &
  bubbly. Turn electric blender to highest speed and GRADUALLY add
  butter, mixing well until Hollandaise is creamy and thickened. Serve
  over fresh asparagus, Eggs Benidict, Filet Mignon, etc.
 
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