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Holiday Sweet Potato Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOLIDAY SWEET POTATO SOUP
 Categories: Soups, Holiday, Personal
      Yield: 6 Servings
 
           -JUDI M. PHELPS
      3 tb Butter
    1/4 c  Shallots; chopped
    1/2 md Onion; diced
      2    Stalks celery; sliced
      6 c  Homemade chicken stock
        pn Nutmeg
  1 1/2 lb Sweet potatoes; peeled and
           -diced into 1-inch pieces
      1 c  Half and half
      3 tb Dry sherry
           White pepper to taste
    1/2 c  Walnuts; chopped finely
 
  Melt butter in a large saucepan.  Add the shallots, onion, and
  celery; cook over low heat about 6 minutes (keep stirring). Add
  chicken stock, nutmeg, and sweet potatoes. Bring mixture to a boil,
  lower the heat, and simmer for about 30 minutes.  When the potatoes
  seem tender, put the mixture into a food processor or blender and mix
  until smooth. Put mixture into a saucepan and add the half and half
  and sherry. Stir to mix and smooth out. Season with pepper and
  continue to heat but don't bring to a full boil. Place walnuts in a
  small dish and have each diner sprinkle the chopped walnuts in the
  filled soup bowl. Serves about 6 people.
  
  From the kitchen of Judi M. Phelps. jphelps@slip.net or
  jphelps@best.com
 
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