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Holiday Spinach & Artichoke Party Dip1

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      Title: HOLIDAY SPINACH & ARTICHOKE PARTY DIP1
 Categories: Dips, Vegetables
      Yield: 12 Servings
 
      1    (16oz) carto  (2 c.) sour
           Cream --  lite or regular
      1    (1.0oz) enve  HIDDEN
           VALLEY RANCH Original Ranch
           Party Dip Mix
      1    (14oz) can artichoke hearts,
           Rinsed --  drained, chopped
      1    (10oz) pkg frozen chopped
           Spinach --  thawed, well
           Drained
      1    (2 oz) jar diced pimientos,
           Rinsed --  drained
      1 lg Round loaf bread, sourdough
           Or any variety
      1 lg Round loaf bread, sourdough
           -or any variety --  cut into
           -cubes for dipping
           Assorted vegetables for
           -dipping
 
  Combine sour cream and party dip mix in medium bowl. Stir in
  artichokes, spinach and pimientos.  Cut slice off top of round loaf
  of bread. Hollow out center of bread leaving 1" shell. Reserve bread
  pieces for dipping. Spoon dip into bread shell. Serve warm or cold.
  To serve warm, bake in preheated 400 degree oven for 20-25 minutes.
  Cover loaf with foil in browning too quickly. Serve with bread cubes
  and/or fresh veggies. Serves about 12.
  
  Recipe By     :
  
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