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Holiday Shrimp Newburg

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      Title: HOLIDAY SHRIMP NEWBURG
 Categories: Seafood
      Yield: 6 Servings
 
      2 tb Butter
      1    Onion, chopped
      2    Celery ribs, diced
      1    Garlic clove, finely chopped
    1/4 c  All-purpose flour
      1 c  Dry white wine
    1/4 c  Sherry
    1/4 ts Turmeric
      1 ts Salt
    1/4 ts Pepper
  1 1/2 lb Shrimp, cleaned
      1 c  35% Real Whipping Cream
    1/2 c  Peas
           Steamed rice
 
  Ingredient notes: chicken stock may be used in place of dry white
  wine and in place of sherry. Shrimp may be fresh or defrosted. Cooked
  noodles may be used instead of rice. 1. Melt butter in a lare
  saucepan or Dutch oven. Add onions, celery and garlic. Cook a few
  minutes or until tender. Sprinkle with flour and cook gently 3-4
  minutes. 2. Whisk in wine or chicken stock, sherry, turmeric, salt
  and pepper. Bring to a boil. cook 5 minutes. 3. Add shrimps and
  cream. Heat thoroughly and then simmer 5 minutes. Add peas and cook
  3-5 minutes longer. Taste and adjust seasoning if necessary. 4. Serve
  over rice or noodles.
 
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