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Holiday Rum Balls #2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOLIDAY RUM BALLS  #2
 Categories: Candies, Alcohol, Resort, Holidays
      Yield: 4 Servings
 
  3 1/2 c  Vanilla wafer crumbs
  1 1/2 c  Confectioners sugar, divided
      1 c  Finely chopped pecans
    1/4 c  Unsweetened cocoa
    1/3 c  Light or dark rum (I split
           -this with Amaretto)
    1/3 c  Karo Light Corn Syrup
    1/3 c  Fine chopped Maraschino
           -cherries
 
  Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
  cherries.  Stir in rum and corn syrup.
  
  (I like to use a fork at this point to help in stirring the mixture)
  Shape into 1-inch balls.  Roll balls on remaining sugar. Store in
  tightly covered container.
  
  Refrigerate. Makes about 4 1/2 dozen.
  
  The ladies really like this one since it isn't overpowering.
  
  You're welcome in advance.....Ed
  
  Hint:  Make them about a week before needed. Bring back to room temp.
  before serving.
 
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