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Holiday Honey Doughnuts

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      Title: HOLIDAY HONEY DOUGHNUTS
 Categories: Breakfast, Fried, Brunch, Muffins and, Consumer
      Yield: 12 Servings
 
      1 pk Yeast
      2 tb Water
      2 tb Honey
      2 c  Flour
    1/2 ts Salt
      2 tb Butter
      1    Egg
    1/4 c  Milk
           Vegetable oil
           Honey Nut Filling
 
  Dissolve yeast in warm water; stir in honey.  Combine flour and salt;
  blend butter.  Add yeast mixture, egg and milk to form a soft dough.
  Beat well and knead 5 minutes on a greased baking sheet. Cover and
  let rise in a warm place about 1 hour or until doubled in bulk.
  Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides;
  turn dough over halfway through cooking time. Drain on paper towels.
  Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey
  Nut Filling.
  
  Honey Nut Filing:  Combine 1/4 cup each chopped dried apricots,
  apples and walnuts; stir in 2 tablespoons honey and mix well. Makes
  3/4 cup.
  
  Serving tip:  Serve with honey to drizzle on filled doughnuts.
 
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