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Holiday Ham Slice With Cinnamon Apple Rings -

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOLIDAY HAM SLICE WITH CINNAMON APPLE RINGS -
 Categories: Main, Ham, Holiday, Sthrn/livng
      Yield: 6 Servings
 
      1    1" thick fully cooked ham
           -slice (about 2 pounds)
    1/4 ts Hot sauce

MMMMM--------------------CINNAMON APPLE RINGS-------------------------
     24    Whole cloves
      3 md Cooking apples; unpeeled,
           -cored and cut into 1/2"
           -rings
      2 c  ;water
      1 c  Red cinnamon candies
    1/2 c  Sugar
 
  :    Slash fat along edges of ham to prevent curling. Spread hot
  sauce over surface of ham, and place in a lightly greased 13" x 9" x
  2" baking dish. Bake at 325F for 25 minutes or until meat thermometer
  registers 140F. Transfer to a serving platter; serve with Cinnamon
  Apple Rings. Yield: 6 to 8 servings.
  
  CINNAMON APPLE RINGS:
  :    Stick cloves into apple rings.  Combine water and candies in a
  large skillet; bring to a boil, stirring until candies dissolve. Add
  apple rings; reduce heat, and simmer 5 minutes or just until apple
  rings are tender, turning several times. :    Remove apple rings from
  skillet. Add sugar to skillet, and bring to a boil; boil 3 minutes.
  Pour syrup over apple rings, turning to glaze both sides.  Cool
  slightly.  Yield: 8 servings.
  
  Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".
  Typos by Jeff Pruett. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC
  1995
   114906    GMT
 
MMMMM

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