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Holiday Fruit Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOLIDAY FRUIT CAKE
 Categories: Cakes, Desserts, Holiday
      Yield: 1 Cake
 
      2 c  Sifted all-purpose flour
      2 ts Baking powder
      1 ts Salt
      1 ts Nutmeg
    1/2 ts Mace
  1 1/2 c  Diced candied pineapple
      1 c  Candied red cherries
           -- halved
      1 c  Candied green cherries
           -- halved
      1 c  Golden raisins
      1 c  Dark raisins
  1 1/2 c  Pecan halves
      1 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
      4    Eggs
      2 c  Brown sugar, firmly packed
    1/2 c  Vegetable oil
      1 c  Milk
 
  Line bottom of a 10-inch tube pan with waxed paper. Grease and flour
  well. Sift together flour, baking powder, salt and spices. Add
  candied fruits, raisins, pecans and oats; stir to coat evenly with
  flour mixture. Beat eggs until light and fluffy; gradually beat in
  sugar, oil and milk. Add to fruit mixture; blend well.
  
  Pour batter into prepared pan.  Bake in preheated slow oven (300 F.)
  about 2-1/2 hours.  Loosen edges with a knife. Cool thoroughly before
  removing from pan. Wrap tightly and store in cool place.
  
  Makes one 10-inch tube cake.
  
  Source: Our Favorites for family and friends Reprinted with
  permission from The Quaker Oats Company Electronic format courtesy of
  Karen Mintzias
 
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