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Holiday Eggnog

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOLIDAY EGGNOG
 Categories: Beverages, Alcohol
      Yield: 2 Servings
 
      3    Eggs, separate
    1/2 c  Sugar
      2 c  Milk
      1    Bottle beer
    1/4 c  Brandy or bourbon
      1 c  Whipping cream, whipped
           Nutmeg
 
  Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in
  milk, beer, and brandy. Beat egg whites until foamy. Gradually beat
  in 1/4 cup sugar, continuing beating until stiff peaks form. Fold
  whites into yolk-beer mixture. Chill. Just before serving, fold in
  whipped cream. Serve in small punch cups, sprinkled with nutmeg.
  Makes 6 cups, or 12 half-cup servings.
 
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