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Holiday Cranberry Rolls Ada *Fhmn87a*

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOLIDAY CRANBERRY ROLLS ADA   *FHMN87A*
 Categories: Breads, Diabetic
      Yield: 18 Servings
 
      1 ea Package  1 T dry yeast
    1/4 c  Warm water
      1 c  Whole wheat flour
  1 1/2 c  Unbleached flour
      1 tb Sugar
    1/4 ts Salt
    1/2 c  Lowfat milk
      2 ea Eggs

MMMMM------------------CRANBERRY-ORANGE FILLING-----------------------
  1 1/2 c  Fresh or frozen cranberries
      1 ea Orange, peeled
      2 tb Brown sugar or fructose
    1/4 c  Unsweetened applesauce
      1 x  Frozen orange juice concentr
 
  Soften the yeast in the warm water. Combine the flours, sugar, and
  salt in a mixing bowl.  Cut in the margarine until the mixture
  resembles crumbs. Add the milk, eggs, and softened yeast. Mix well.
  Cover and refrigerate for 2 hours or overnight.
     Meanwhile, make the cranberry-orange filling by combining the
  cranberries, orange, brown sugar, and applesauce in a food processor.
  Grind until coarse.
   Transfer to a saucepan and cook over medium heat for 10 minutes.
  Cool. After chilling, roll the dough into an 18-by 12-inch rectangle
  on a floured surface. Spread with the filling. Roll up jelly roll
  fashion. Cut into 18 rolls with a sharp knife.  Place in an oiled 13-
  by 9-inch baking pan. Let rise in a warm place for about 30 minutes,
  or until doubled in bulk.
   Bake in a 350F oven for 25 to 30 minutes, or until golden brown.
  Glaze with orange juice concentrate
  :          07/24/92         0:24 AM while still warm.
   From ADA Holiday Cookbook by Dr. Betty Wedman.  1 serving = 1 bread
  exchange + 1 fat exchange
  :            = 140 cal, 19 CHO, 3 PRO, 6 FAT, 99 Na, 92 K, 31 Cholest
 
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